What a unique experience!
Only four more days! I’m going to miss the serenity and beauty. It’s been exquisite. As I said earlier, Lars and Nirin (the hosts here at Chateauhauteroche.com) are a delight. The warmth, the welcome, their smiles make a visit here a memorable experience. And the food (Lars is a professional chef; I love watching him cook.) is fantastic, fresh, and expertly prepared. The eggs are from the farmer next door; and as I write this he is outside picking artichokes Continue Reading →